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Anderson Advanced Ingredients – FiberSMART Tapioca Syrup 90% – 60710

10,007.567,00 Excl. VAT

It is a KETO friendly, clean label, Non-GMO project verified and FDA approved dietary fibre,  which enjoys considerably high fibre content.

Only available for shipment within the EU

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Description

FiberSMART TS90 with its high dietary fibre (more than 90% fibre content), approved low glycemic response (Supported by a low glycemic validation study conducted by Canada’s GI Labs), exceptional tolerability, and low water-binding capacity, in fact, is a resistant dextrin which has found its way in a variety of applications such as fibre enrichment, sugar reduction, gluten-free baking, and weight management. Since having no negative impact on the sensory attributes and textural properties, it can be properly incorporated in a wide range of food products including prepared foods, baked goods, beverages (dairy & non-dairy), sweets, cereals, and bars, condiments, and dressings, confections, frozen desserts, gravies and sauces, meal replacements, pasta and grain products, vegan and vegetarian food preparations.

Additional Information

Packaging25KG CAN, SAMPLE 200G, TOTE 1400KG
Application AreaBakery - Bread, Beverage - Brewery, Beverage - Non alcoholic (incl. water ice), Beverage - Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy - Ice Cream & Desserts, Dairy - Liquid, Dairy - Margarine, butter and spreads, Dairy - Powders, Dairy – Cheese, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods
Flavour ProfileTapioca
Dietary SuitabilityGluten free, Halal, Kosher, Vegan, Vegetarian
Labels and MarksNatural, Non-GMO
DG ClassificationNON DG
Shelf Life24 Months
Storage ConditionsDark & Dry, room temperature.
ProfileSweetener, Tapioca Syrup
HSN Code29400000
Country of OriginCN

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