Description
FiberSMART TP90 with its high dietary fibre (more than 90% fibre content), approved low glycemic response (Supported by a low glycemic validation study conducted by Canada’s GI Labs), exceptional tolerability and low water binding capacity, in fact, is a resistant dextrin which has found its way in variety of applications such as fibre enrichment, sugar reduction, gluten-free baking and weight management. Since having no negative impact on the sensory attributes and textural properties, it can be properly incorporated in wide range of food products including prepared foods, baked goods, beverages (dairy & non-dairy), sweets, cereals and bars, condiments and dressings, confections, frozen desserts, gravies and sauces, meal replacements, pasta and grain products, vegan and vegetarian food preparations.
