Highest quality cuts of Vanilla Beans with high vanillin content, sustainably grown by farmers in the Sava region. Our beans are preserved against mold by steam treatment ensuring the quality and product integrity.
Superb quality cuts of Vanilla Beans with high vanillin content, sustainably grown and preserved against mold by a unique steam treatment ensuring the quality and product integrity. The vanillin content is between 1,2-1,7% and the moisture content is between 20-25% and these cuts are highly suitable for extraction purposes or industrial use.
These vanilla beans are used to flavour ice cream, baked goods and other bakery products, chocolate and other sweets.
| Weight | N/A |
|---|---|
| Dimensions | 10 cm |
| Packaging | 25KG CARTON WITH 5X5KG VACUUM BAG, 15 to 20GR Sample |
| Application Area | Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods |
| Profile | Vanilla |
| Flavour Descriptors | caramel, dried fruit |
| Technology | Curing |
| Labels and Marks | |
| Shelf Life | 24 Months |
| Storage Conditions | Dark & Dry, room temperature. |
| DG Classification | NON DG |
| Country of Origin | MG |
| HSN Code | 9052000 |
Plant-Ex Double Fold Madagascan Vanilla Extract is a natural extract that gives your food end products a vanilla taste. Its application mainly in Bakery products, but also in Dairy and…
Go to details page
Plant-Ex Honey Powder is a natural extract that gives your food end products a sweet taste of honey, with floral notes. For application in end products mainly in Bakery, but…
Go to details page
