Dutch Gum Extract II is a second extraction from the coffee pulp biomass (flesh and skin of the coffee fruit) The biomass is carefully picked, selected, wet milled, dried, grinded and packaged before production. During production the biomass is washed, extracted, extracted again, purified, evaporated and spray dried to end up with Dutch Gum extract II.
The GRAS dossier of Dutch gum extracts is under review by the Expert Panel in US. It is expected to have Self Affirmed GRAS end of this year and EFSA evaluation middle of 2024. EU approval by the PAFF committee may come by the end of 2024. However, 1-2-Taste can sell small quantities to experiment with in your product development process.