1-2-Taste Webinar Series
Regularly, 1-2-Taste is organising Webinars in cooperation with our ingredient supply partners and our service partners. As part of the 1-2-Taste Webinar Series, we held two webinars already, on Trends in Bakery and on the Beverages Industry Trends and Using Colouring Foods. Below you can view the recordings of both.
Trends in Dairy and Dairy Alternatives and Colouring Foods in Dairy
1-2-Taste product development partner RSSL will give you an overview of the dairy and dairy alternatives market as well as looking at recent innovations in both sectors. She will finish by taking a look at the potential for precision fermentation in dairy.
Colourfood Professional will focus on the application of colouring foods in Dairy applications. How to practically apply colouring foods the best way in dairy applications? What challenges are there and how to solve these for dairy products?
Top Trends in The Beverage Industry and Colouring Foods in Beverages
The continued growth of the No / Low-alcoholic category. Replace (artificial) food colours and moving to clean labels without E-numbers with colouring foods. ‘Good for you’ beverages supporting health and immune system. ‘Good for the planet’ beverages which reduce environmental impact. 1-2-Taste partner Reading Scientific Services Ltd (RSSL) takes you through these key trends.
Colourfood Professional dives into how can we use these trends: How to approach the challenges they pose for successful product development? How to practically apply colouring foods the best way in beverage applications?
Top Trends in Bakery and Colouring Foods in Bakery Applications
1-2-Taste partner and product development consultants Reading Scientific Services Ltd (RSSL) will go into the trends in bakery, what is driving these trends, and what kinds of ingredients can be used to enable successful product development in these areas.
Colourfood Professional will focus on the application of colouring foods in bakery and pastry applications. Learn more about the advantages of colouring foods, all-natural and no E-numbers.