Description
FiberSMART OTP90 with its high dietary fiber (more than 90% fiber content), approved low glycemic response (Supported by a low glycemic validation study conducted by Canada’s GI Labs), exceptional tolerability and low water binding capacity, in fact, is a resistant dextrin which has found its way in variety of applications such as fiber enrichment, sugar reduction, gluten-free baking and weight management. Since having no negative impact on the sensory attributes and textural properties, it can be properly incorporated in a wide range of food products including prepared foods, baked goods, beverages (dairy & non-dairy), sweets, cereals and bars, condiments and dressings, confections, frozen desserts, gravies and sauces, meal replacements, pasta and grain products, vegan and vegetarian food preparations.
