Emulsifiers
Emulsifiers made from plant, animal and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream, beverage, dairy and baked goods to create a smooth texture, prevent separation and extend shelf life. Emulsifiers are used as stabilizers in the making of Low-fat spreads, margarine, salad dressings and many other creamy sauces. In additon to this,1-2-Taste supplies plant-based emulsifiers, an ideal substitute to traditional emulsifiers like DATEM, SSL, lecithin, mono-glycerides and di-glycerides etc.1-2-Taste protein concentrates can be suitable as an emulsifier in many dairy and bakery applications. Both are compatible with vegetarian and vegan food product manufacturing norms.
Discover best quality emulsifiers on 1-2-Taste .Food emulsifiers widely used for stabilizing, thickening, emulsifying, extending, and gelling applications in food industries including bakery products, dairy, candy products, meat products and beverages.