Description
High quality Indonesian Vanilla Beans, extraction grade have a vanillin content of minimum 0,5% and a moisture content which levels off between 20-25%. Indonesian Tahitensis Vanila Beans are known for the toasty, spicy, anise notes.
Split Vanilla Beans have similar properties to the whole vanilla variety. Most often, the beans find their way into the extraction.
High quality Indonesian Vanilla Beans, extraction grade have a vanillin content of minimum 0,5% and a moisture content which levels off between 20-25%. Indonesian Tahitensis Vanila Beans are known for the toasty, spicy, anise notes.
Weight | N/A |
---|---|
Dimensions | 21 cm |
Flavour Profile | |
Application Area | Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Pharmaceutical, OTC, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry, Chocolate |
Flavour Descriptors | anise, Spicy, Woodruff |
Labels and Marks | |
Shelf Life | 12 Months |
Storage Conditions | Stored in a dry, well-ventilated place and protect from heat or direct sunlight. 10-30C. |
Country of Origin | Indonesia, Papua New Guinea |
Dietary Suitability | |
DG Classification | NON DG |