Anthem Biosciences – Transglutaminase

Anthem Bioscience Transglutaminase is an enzyme that catalyses the formation of cross-links, both within a protein molecule and between molecules of different proteins.  In commercial food processing, Transglutaminase is used to bond proteins together to improve the texture of protein-rich foods.

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    Anthem Biosciences – Transglutaminase

    Description

    Anthem Bioscience Transglutaminase (TG) is an enzyme that catalyses the formation of cross-links, both within a protein molecule and between molecules of different proteins.  In commercial food processing, Transglutaminase is used to bond proteins together to improve the texture of protein-rich foods. Anthem offers microbial transglutaminase for various applications including meat processing, surimi, vegetable protein processing, and dairy industry. 

    The addition of TG significantly increases yield, moisture, fat, and protein recovery and improves stretchability. Protein Cross-linking reactions due to Anthem’s TG lead to a modification of functional properties of proteins such as solubility, emulsifying capacity, foaming and gelation properties.

    Transglutaminase GENERAL INTO e1648211611152

    Applications of Transglutaminase

    • Structured Meat
    • Surimi
    • Cheese
    • Ice-Cream
    • Yogurt
    • Fermented Milk

    Additional information

    Weight 0,05 kg
    Dimensions 21 cm
    Application Area

    Dairy – Liquid, Dairy – Margarine, butter and spreads, Health, sports & Nutrition, Pharmaceutical, OTC, Spreads (non dairy), Supplements

    Country of Origin

    India

    HSN Code

    35079099

    Shelf Life

    24 Months

    Storage Conditions

    Store in a tightly closed, light resistant container not exceeding 30°