Anthem Biosciences – Transglutaminase

Anthem Bioscience Transglutaminase is an enzyme that catalyses the formation of cross-links, both within a protein molecule and between molecules of different proteins.  In commercial food processing, Transglutaminase is used to bond proteins together to improve the texture of protein-rich foods.

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Anthem Biosciences – Transglutaminase

Supplied by: Anthem Biosciences
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Description

Anthem Bioscience Transglutaminase (TG) is an enzyme that catalyses the formation of cross-links, both within a protein molecule and between molecules of different proteins.  In commercial food processing, Transglutaminase is used to bond proteins together to improve the texture of protein-rich foods. Anthem offers microbial transglutaminase for various applications including meat processing, surimi, vegetable protein processing, and dairy industry. 

The addition of TG significantly increases yield, moisture, fat, and protein recovery and improves stretchability. Protein Cross-linking reactions due to Anthem’s TG lead to a modification of functional properties of proteins such as solubility, emulsifying capacity, foaming and gelation properties.

Transglutaminase GENERAL INTO e1648211611152

Applications of Transglutaminase

  • Structured Meat
  • Surimi
  • Cheese
  • Ice-Cream
  • Yogurt
  • Fermented Milk

Additional information

Weight 0,05 kg
Dimensions 21 cm
Application Area

Dairy – Liquid, Dairy – Margarine, butter and spreads, Health, sports & Nutrition, Pharmaceutical, OTC, Spreads (non dairy), Supplements

Country of Origin

India

HSN Code

35079099

Shelf Life

24 Months

Storage Conditions

Store in a tightly closed, light resistant container not exceeding 30°