Stringer Flavours – Natural Flavouring Duck – ET.13252

A Duck flavour featuring a strong savoury meaty taste, slightly fatty. Almost colourless mobile liquid composed of Natural Flavouring substances, Flavouring preparations, propylene glycol (E1520).

Volume price per pack

    Log in or register to view product ETA.

    Summary

    Unit Price:
    Subtotal:

    Stringer Flavours – Natural Flavouring Duck – ET.13252

    Description

    Stringer Flavours Natural Flavouring Duck ET.13252Almost colourless mobile liquid composed of Natural Flavouring substances, Flavouring preparations, propylene glycol (E1520).

    Liquid Natural Flavouring, Vegan & Halal Suitable, Non-GMO and allergen free.

    Features a strong savoury meaty taste slightly fatty.

    Stringer Flavours are flexible, compliant manufacturers of Duck flavourings. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our Duck flavouring products we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.

    Stringer Flavours are experienced at product development for demanding and novel flavouring applications. Our modern manufacturing facilities and labs offer efficient flavour & extract production from small batches to 10 tonnes. This small batch service offers a flexible solution for market pilots, seasonal and niche products.

    Additional information

    Weight N/A
    Dimensions 11 cm
    Packaging

    100KG CAN, 25KG CAN, 50KG CAN, 5KG CAN

    Flavour Profile

    Application Area

    Blends & Ingredients B2B, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks

    Flavour Descriptors

    Features a strong savoury meaty taste slightly fatty.

    Labels and Marks

    Shelf Life

    12 Months

    Country of Origin

    United Kingdom

    Storage Conditions

    Store in cool, dry conditions in the original containers.

    Dietary Suitability

    , , ,