Syrupy, clear elderflower with 35% pure natural elderberry syrup
Remains stable when frozen
Without the addition of dyes and preservatives
A special syrupy pasta based on 35% pure natural elderflower syrup for the preparation of fine confectionery such as creams, desserts, praliné fillings, whipped cream cakes and slices, sorbets, ice cream, desserts, fillings for cakes and in the production of chocolate, pralines and ganache and much more.
Gives your creations a typical natural elderflower flavour.
| Weight | N/A |
|---|---|
| HSN Code | 20089928 |
| Packaging | 18KG in 1,5KG CANS |
| Application Area | Beverage – Brewery, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Sweet baked goods, Fruits & Vegetables (incl. processed) |
| Flavour Profile | |
| Flavour Descriptors | Sweet |
| Labels and Marks | |
| Dietary Suitability | |
| Shelf Life | 12 Months |
| DG Classification | NON DG |
| Storage Conditions | Cool, dark and dry storage in original sealed packaging. |
| Country of Origin | Germany |
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