Description
Cassava flour is an ideal replacement for all regular flour when it comes to grain-free and gluten-free foods. Cassava flour is made from the whole root of cassava plant. Harvesting the raw tubers are from organic certified farmers. Raw tubers are cleaned, peeled, and sun-dried. Dried tubers are ground up to make flour. Grate the flour into a fine mesh using a hand-held grater or food processor. Cassava flour is starchy, high in carbohydrates with little protein and fat content. It is easily digestible because of available starch is in pure form.
Food Application
- Cassava flour can be used as an ‘enriched flour’ because you can add extra nutrients to the flour.
- Cassava flour has neutral flavour and fine, light texture make it an excellent choice for cakes, brownies, flatbread, tortillas, sweet, savoury foods.
- Cassava flour can also be used in meat foods, replaces breadcrumbs in meatballs and veggie burgers.
