€6.720,00 Excl. VAT
Produced from pasteurised cream, it is soured with Lactic acid bacteria and uncoloured. Used as spread, condiment, and fat in cooking & baking.
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Vendor: Trigona Dairy Trade
Produced from pasteurised cream from raw-milk (cow). The product is soured with Lactic acid bacteria and uncoloured.
Butter is a dairy product made from the fat and protein components of the cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers. Butter remains a firm solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15+1⁄4 oz/US pt). It generally has a pale yellow color but varies from deep yellow to nearly white.
1 pallet of lactic butter, containing 32 cartons of 25 kg gives 800 kg
Mentioned price is per pallet
| Packaging | PALLET 800KG IN BOXES OF 25KG |
|---|---|
| Application Area | Baked goods - savoury, Baked goods - sweet, Bakery - bread, Dairy - margarine, butter and spreads |
| Flavour Profile | Buttery |
| Flavour Descriptors | Buttery, Creamy, Fatty, Sweet |
| Shelf Life | 3 months |
| Country of Origin | NL |
| HSN Code | 4051000 |
| Dietary Suitability | Vegetarian |
| Profile | Butter flavouring |
| Physical state | Pieces |
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