HVP is made from single or combined plant-based protein sources like soy, corn, and wheat. Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein is widely known flavour enhancer and has a characteristic meaty and umami flavour that enhances the flavours and taste in food products. It is mostly used in food preparations like soups, instant noodles, seasonings, savouries, extruded snacks, sauces, canned foods, spray dry mixes, fin-food, fish products and many others. It also used to improve the flavour in freeze dried products.
Timmers Tasture 604 Enzymatic Hydrolysed vegetable protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.
Appearance: Beige to brown colour, Powder in form
Taste profile: Characteristic Savoury (slightly roasted) taste.
Composition: Flavouring ingredients: enzymatic hydrolysed vegetable protein and salt.
Application of Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein in Food products:
|Dairy products and analogues
|Cereals and cereal products
|Ready-to-eat savouries and snacks
|Eggs and egg products
|Processed fruit and vegetables
|Meat, Fish and fisheries products
Recommended declaration: Enzymatically Hydrolysed vegetable protein (rapeseed) or Natural flavouring
Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.