Timmers Food Creations Tasture 604 Enzymatic Hydrolysed Vegetable Protein

748,756.037,50 Excl. VAT

Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein is a flavour enhancer with an umami taste that enhances the meaty and savoury flavour of foods. It is commonly used in food preparations like chinese food, soups, snack foods, and processed meats.

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Timmers Food Creations Tasture 604 Enzymatic Hydrolysed Vegetable Protein

Description

HVP is made from single or combined plant-based protein sources like soy, corn, and wheat. Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein is widely known flavour enhancer and has a characteristic meaty and umami flavour that enhances the flavours and taste in food products. It is mostly used in food preparations like soups, instant noodles, seasonings, savouries, extruded snacks, sauces, canned foods, spray dry mixes, fin-food, fish products and many others. It also used to improve the flavour in freeze dried products.

Timmers Tasture 604 Enzymatic Hydrolysed vegetable protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.

Appearance: Beige to brown colour, Powder in form
Taste profile: Characteristic Savoury (slightly roasted) taste.
Composition: Flavouring ingredients: enzymatic hydrolysed vegetable protein and salt.

Application of Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein in Food products:

Dairy products and analogues Food supplements
Confectionery Cereals and cereal products
Protein products Bakery Products
Ready-to-eat savouries and snacks Eggs and egg products
Processed fruit and vegetables Meat, Fish and fisheries products

Recommended declaration: Enzymatically Hydrolysed vegetable protein (rapeseed) or Natural flavouring

Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.

Additional information

Weight 26 kg
Application Area

Bakery, Extruded snacks, Meat products, Nutraceutical, Savoury, Seasonings

Flavour Profile

Typical Savoury Flavour

PACKAGING

25KG BAG, From 100Kg in bags of 25Kg, FROM 250KG IN BAGS OF 25KG

Labels and Marks

Dietary Suitability

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Shelf Life

12 Months

Storage Conditions

15°C – 25°C

DG Classification

NON DG