Timmers Food Creations – Tasture 604 Enzymatic Hydrolysed Vegetable Protein

Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein is a flavour enhancer with an umami taste that enhances the meaty and savoury flavour of foods. It is commonly used in food preparations like chinese food, soups, snack foods, and processed meats.

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    Timmers Food Creations – Tasture 604 Enzymatic Hydrolysed Vegetable Protein

    Description

    HVP is made from single or combined plant-based protein sources like soy, corn, and wheat. Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein is widely known flavour enhancer and has a characteristic meaty and umami flavour that enhances the flavours and taste in food products. It is mostly used in food preparations like soups, instant noodles, seasonings, savouries, extruded snacks, sauces, canned foods, spray dry mixes, fin-food, fish products and many others. It also used to improve the flavour in freeze dried products.

    Timmers Tasture 604 Enzymatic Hydrolysed vegetable protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.

    Appearance: Beige to brown colour, Powder in form
    Taste profile: Characteristic Savoury (slightly roasted) taste.
    Composition: Flavouring ingredients: enzymatic hydrolysed vegetable protein and salt.

    Application of Timmers Tasture 604 Enzymatic Hydrolysed Vegetable Protein in Food products:

    Dairy products and analogues Food supplements
    Confectionery Cereals and cereal products
    Protein products Bakery Products
    Ready-to-eat savouries and snacks Eggs and egg products
    Processed fruit and vegetables Meat, Fish and fisheries products

    Recommended declaration: Enzymatically Hydrolysed vegetable protein (rapeseed) or Natural flavouring

    Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.

    Additional information

    Weight N/A
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy)

    Profile

    Savoury Flavour

    Labels and Marks

    ,

    Shelf Life

    12 Months

    Storage Conditions

    15°C – 25°C

    DG Classification

    NON DG

    Dietary Suitability

    , ,

    Country of Origin

    NL