Timmer’s Food Creation has a wide range of HVP’s flavours and Timmers Tasture 602 is among them which is made from wheat. It has many advantages like an alternative to MSG, effective salt replacer, and flavour binder. It has characteristic meaty and umami flavour, widely used in many food applications like instant food products, soup premixes, extruded snacks, noodles, wafers, seasonings, sauces, cold food, taste makers and snack seasonings among others.
Timmers Tasture 602 Hydrolysed Vegetable Protein is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.
Appearance: Beige yellow colour, Powder in form
Taste profile: Characteristic Savoury taste.
Composition: Flavouring ingredients: Hydrolysed vegetable protein (wheat) and sunflower oil.
Application of Timmers Tasture 602 Hydrolysed Vegetable Protein-Wheat in Food products:
|Dairy products and analogues
|Cereals and cereal products
|Ready-to-eat savouries and snacks
|Eggs and egg products
|Processed fruit and vegetables
|Meat, Fish and fisheries products
|Fats and oils and fat and oil emulsions
Recommended declaration: Hydrolysed vegetable protein (Wheat)
Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.