JS COCOA Alkalized cocoa powder NERO is a unique intense dark cocoa powder with an exceptionally low fat content. With its mild alkalisation process, NERO is relatively light in alkali and pH level within the dark colour range of powders. Using NERO results in brilliant dark coloured products like brownies, muffins, biscuits and coatings. This highly defatted cocoa powder is also successfully applied in fat-sensitive products such as macarons, merengue, marshmallows, and nougat, in keeping the foamy structure. NERO alkalised cocoa powder is produced in Zaandam, the Netherlands from Theobroma cacao, it brings intense colouring capabilities, unique solubility in (cold) liquids, and low calories always at an attractive price.