JS Cocoa – Mildly Alkalized Cocoa Powder UMBRA™

Mildly alkalized, UMBRA enriches recipes with intense dark colouring without stepping on the limits of food additives. Containing less than 7% added alkalising agent, UMBRA is ideal for CLEAN LABEL products. Delivering less bitterness and alkalinity than a regular dark-alkalised cocoa powder, UMBRA brings less off-flavours in common confectionery and bakery applications.

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JS Cocoa – Mildly Alkalized Cocoa Powder UMBRA™

Supplied by: JS Cocoa
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Description

Mildly alkalised, UMBRA enriches recipes with intense dark colouring without stepping on the limits of food additives. Containing less than 7% added alkalising agent, UMBRA is ideal for CLEAN LABEL products.
Delivering less bitterness and alkalinity than a regular dark-alkalised cocoa powder, UMBRA brings less off-flavours in common confectionery and bakery applications.
With less acidity than a natural cocoa powder, UMBRA is a good fit for neutral pH applications, where protein stability is of concern making it suitable for selected dairy and plant-based milk products like puddings and beverages among others.
As a fully defatted, mildly alkalised cocoa power, UMBRA has enhanced solubility in water-based products. Use UMBRA in ready-to-drink beverages to avoid adding lecithinated powders or in mirror-glaze preparations to prevent phase separation. But also macarons, marshmallow, and meringues where fat interrupts protein foam structures.
UMBRA is ….Black Magic!

Additional information

Weight N/A
Application Area

Cereals & cereal bars, Confectionery, Dairy – Powders, Health, sports & Nutrition, Snacks, Sweet baked goods, Chocolate

Flavour Profile

Flavour Descriptors

Cocoa, Chocolate

Dietary Suitability

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Labels and Marks

Country of Origin

Netherlands

HSN Code

180500

Shelf Life

36 Months

Storage Conditions

Dry and cool