It adds a warm, reddish–brown colour to food, useful for biscuits, bakery, coatings/fillings and confectionery, and an cost–effective option.
JS COCOA Natural cocoa powder ZERO creates a warm red brown color in your food product. This highly defatted cocoa powder is the solution for customers looking for affordable cocoa content in the segments cookie and biscuits, bakery products, compound coatings and fillings and confectionery. Produced in Zaandam from Theobroma cocoa natural cocoa powder ZERO brings intense colouring capabilities, unique solubulity in (cold) liquids and low calories always at an attractive price.
| Weight | N/A |
|---|---|
| Dimensions | 10 cm |
| Packaging | 4500KG IN BAG OF 25KG, PALLET 900KG IN BAG OF 25KG, SAMPLE 150G |
| Profile | Cocoa, Free from off flavour and off odour |
| Application Area | Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Margarine, butter and spreads, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Spreads (non dairy), Sweet baked goods |
| Dietary Suitability | |
| Flavour Descriptors | Brown |
| HSN Code | 18050000 |
| Labels and Marks | |
| Shelf Life | 36 Months |
| Storage Conditions | Store in Cool & Dry Place |
| Country of Origin | Netherlands |
