This grain grown in Spain is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder.
Blonk teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled on different types of mills into a fine flour that can be used in bakery products but as well for coatings, batters and as binding agent. Our standard flour is an all-round flour suitable for most applications but the particle size and the micro biologic values can be adjusted to customer’s necessities.
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| Weight | 20 kg |
|---|---|
| Dimensions | 10 cm |
| Packaging | 20KG BAG, 40KG BAG, PALLET 1000KG IN BAGS OF 20KG, PALLET 500KG IN BAGS OF 20KG, SAMPLE 500G |
| Application Area | Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods |
| Profile | Light teff |
| Dietary Suitability | |
| Flavour Descriptors | Nutty |
| HSN Code | 1102 9090 |
| Labels and Marks | |
| Shelf Life | 9 Months |
| Storage Conditions | Dry ambient |
| Country of Origin | Spain |
| DG Classification | NON DG |
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