Description
Thixogum™ S is an ideal clean-label solution combining a natural emulsifier (acacia gum) and a natural stabilizer (xanthan gum). It ensures the successful development of a large array of finished products and fulfills consumers’ expectations for appealing taste & texture.
TECHNICAL BENEFITS
• Granulated association of acacia gum and xanthan gum
• Stable at low pH
• Cold soluble
• 3-in-1 stabiliser, emulsifyer and texturiser
• Suspension of insoluble
• Higher dispersibility than pure xanthan
• From 0.1% to 0.6%
EASY-TO-USE
• Instantly dispersible
• Odourless, colourless and tasteless
• Free-flowing and dust-free powders optimised for use in liquids and dry blends
• Manufactured in France
APPLICATION AREAS
• BAKERY: Emulsification and stabilization (coarse flavour emulsions), prevent lumping (kneading), syneresis control (fillings)
• BEVERAGES: Suspension of insoluble matters, mouthfeel
• COSMETICS: Emulsification and stabilization
• DAIRY DESSERT, ICE CREAM… Mouthfeel & texture
• DAIRY ALTERNATIVES: Mouthfeel & texture
• DRESSING, TOPPING, SAUCE, SOUP: Emulsification and stabilization, mouthfeel
