A viscous paste for making high-quality hazelnut bakery products
Remains stable when baked or frozen
Without the addition of dyes and preservatives
A high-quality hazelnut paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more.
Also highly recommended for making high-quality desserts in the catering sector.
| Weight | N/A |
|---|---|
| HSN Code | 20081919 |
| Application Area | Beverage – Brewery, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Sweet baked goods, Fruits & Vegetables (incl. processed) |
| Flavour Profile | |
| Flavour Descriptors | Sweet |
| Labels and Marks | |
| Dietary Suitability | |
| Shelf Life | 18 Months |
| DG Classification | NON DG |
| Storage Conditions | Cool, dark and dry storage in original sealed packaging. |
| Country of Origin | Germany |
A Natural Cranberry flavour, characterised by a fleshy and slightly acidic cranberry profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
Go to details page
A natural flavour with a fresh, ripe strawberry profile.
Go to details page
A Natural Banana flavour, characterised by a ripe banana profile. You can apply this flavour in a wide range of bakery, dairy and beverage end products.
Go to details page
