Description
Egg Liqueur paste is very suitable for flavoring bakery and confectionery products of all kinds as well as preparing creams, desserts, cream, filling masses for pralines and pastries, milk mix drinks and ice cream.
Appearance: yellow -orange, syrupy to pasteus.
Taste: Typical egg liqueur with a touch of rum
Remains stable when baked or frozen
Contains egg
Egg Liqueur paste is very suitable for flavoring bakery and confectionery products of all kinds as well as preparing creams, desserts, cream, filling masses for pralines and pastries, milk mix drinks and ice cream.
Weight | N/A |
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HSN Code | 33021090 |
Application Area | Beverage – Brewery, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Sweet baked goods, Fruits & Vegetables (incl. processed) |
Flavour Profile | |
Flavour Descriptors | Sweet |
Labels and Marks | |
Dietary Suitability | |
Shelf Life | 18 Months |
DG Classification | NON DG |
Storage Conditions | Cool, dark and dry storage in original sealed packaging. |
Country of Origin | Germany |