Matrix Chocolate Flavour Powder is characterised by a sweet and creamy, aromatic chocolate profile with malty and nutty end.
For application in bakery (150 – 250°C | 0.20 – 0.6%) and beverage (25 – 120°C | 0.15 – 0.3 %)
- Heat stable & heat stress tolerant
- Adds richness and creaminess
- Customisable to meet specific processing needs