IMAG Organic 100% Blue Agave Inulin Powder is a soluble dietary and prebiotic fibre obtained 100% from Agave tequilana Weber Blue variety (the only raw material). To produce agave inulin, the agave is milled, and the juice is extracted. The juice extracted from the agave then undergoes a drying process and is converted into inulin powder. No other ingredients are added. Due to its high solubility and neutral taste, it is compatible with a great versatility of food industry applications.
Appearance: Fine powder
Colour: White to slightly beige.
Taste & Smell: Neutral with a slightly sweet trace.
Water dispersibility: Good (Stirring is suggested).
Organic 100% Blue Agave Inulin Powder can be declared in the ingredient list as:
Dietary Fibre, Prebiotics, Agave Inulin, Agave Dietary Fibre
Organic 100% Blue Agave Inulin Powder recommended consuming doses is in a range from 5 to 15 g/day/person. Indeed, consumption is recommended for periods of adaptation by gradually increasing the dose intake. Organic 100% Blue Agave Inulin Powder can be used along with probiotics to create symbiotics.
Due to its high solubility, purity and neutral taste Organic 100% Blue Agave Inulin Powder can be employed in a wide variety of foods and beverages improving their appearance, creaminess and texture; facilitating at the same time, the ingredient incorporation and wetting.
This versatility has allowed its easy and successful application in the food products industry such as: dairy (ice cream, yogurt, milk, chocolate drinks, milkshakes), bakery and desserts (cakes, bread, cookies), cereals (bars, granola and cereal boxes), functional beverages (coffee, tea, fruit water) and condiments (sauces, dressings and vinaigrettes) among others Innovating to create new “Functional Foods”.