IMAG Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in the agave core producing a highly rich fructose (≥ 90%) syrup with greater sweetness and low glycemic index.
Appearance: Fine powder.
Colour: White to lightly beige.
Taste & Smell: Pleasantly sweet, characteristic to Agave. Behaviour: Hygroscopic. Solubility: Highly water soluble. Water dispersibility: Very good (stirring is suggested).
Organic Agave Powder can be declared in the ingredient list as: Agave powder
Organic Agave Powder can be consumed by children and adults. Diabetic (Diabetes Mellitus) individuals should not consume Organic Agave Powder without medical advice.
Organic Agave Powder naturally enhances the flavour of food, providing texture, consistency, wettability and sweetness without modifying its sensory properties.
Organic Agave Powder can be used as a sweetener in a wide variety of beverages (coffee, tea, fresh water and fruit juices); dairy products (milk, smoothies, yogurt and ice cream); bakery and desserts (bread, cakes, cookies, cereals, cereal bars and hotcakes); seasonings (salads, dressings, vinaigrettes, sauces, marinades), natural foods and fruit preserves to name a few. Organic Agave Powder can be used as table sugar, honey, corn and/or maple syrup.