Description
IMAG Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in the agave core producing a highly rich fructose (≥ 90%) syrup with greater sweetness and low glycemic index.
Appearance: Fine powder.
Colour: White to lightly beige.
Taste & Smell: Pleasantly sweet, characteristic to Agave. Behaviour: Hygroscopic. Solubility: Highly water soluble. Water dispersibility: Very good (stirring is suggested).
Ingredient Labelling
Organic Agave Powder can be declared in the ingredient list as: Agave powder
Recommended Consumption
Organic Agave Powder can be consumed by children and adults. Diabetic (Diabetes Mellitus) individuals should not consume Organic Agave Powder without medical advice.
Uses:
Organic Agave Powder naturally enhances the flavour of food, providing texture, consistency, wettability and sweetness without modifying its sensory properties.
Applications:
Organic Agave Powder can be used as a sweetener in a wide variety of beverages (coffee, tea, fresh water and fruit juices); dairy products (milk, smoothies, yogurt and ice cream); bakery and desserts (bread, cakes, cookies, cereals, cereal bars and hotcakes); seasonings (salads, dressings, vinaigrettes, sauces, marinades), natural foods and fruit preserves to name a few. Organic Agave Powder can be used as table sugar, honey, corn and/or maple syrup.
