Matcha is obtained by drying the youngest green tea leaves, grown under special shading conditions and carefully selected. Such attention to the handling of the raw material, results in a powder with an intense green color, aromatic and rich in catechins and L-theanine. Matcha offers the benefits of antioxidant action, relaxation and improved cognitive performance. Matcha is commonly used in teas, smoothies and other recipes.
Application: Food supplements, capsules, teas and vegetable beverages