Best Way Ingredients Yoghurt powder is made from skimmed milk by adding cultures, allowing the product to reach a certain pH value. After the milk has been pasteurised and thickened, it is spray-dried to obtain a homogeneous powder.
Only available for shipment within the EU
Best Way Ingredients Yoghurt powder is made from skimmed milk by adding cultures, allowing the product to reach a certain pH value. After the milk has been pasteurised and thickened, it is spray-dried to obtain a homogeneous powder. Yoghurt powder can be used in your bakery products, snacks, chocolate and confectionery, ice cream and other desserts, or in soups and sauces.
| Weight | 1 kg |
|---|---|
| Dimensions | 21 cm |
| Profile | Yoghurt |
| Application Area | Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry |
| Dietary Suitability | |
| HSN Code | 4039011 |
| Labels and Marks | |
| Shelf Life | 12 Months |
| Country of Origin | Europe |
| Storage Conditions | In a cool <25ºC, dry and odourless place |
