Best Way Ingredients – Whey Protein Isolate

It is made from fresh whey, a cheese by-product, through filtration to have a dry matter protein percentage of at least 90%. Shipment only within EU.




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    Best Way Ingredients – Whey Protein Isolate


    Best Way Ingredients Whey Protein Isolate is produced from fresh whey, a by-product from cheese production. Filtration is used to produce whey protein concentrates. The protein percentage in dry matter is at least 90%. Whey Protein Isolate allows you to prepare your own sports and dietary foods. This product can also be used in bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces. The powder dissolves easily and it does not contain any colourings, flavours, sweeteners or thickening agents.


    Additional information

    Weight 1 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry

    Dietary Suitability

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    Country of Origin


    Labels and Marks


    Shelf Life

    24 Months

    Storage Conditions

    In a cool <25ºC, dry and odourless place