Best Way Ingredients – Skimmed Milk Powder (Lactose Free)

Best Way Ingredients Skimmed milk powder is produced from fresh skimmed cow’s milk. Lactose free milk is made by adding lactase (enzymes) to regular milk, breaking down lactose into glucose and galactose. After the milk has been pasteurised and standardised, it is thickened and spray-dried to obtain a powder.

Only available for shipment within the EU

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Best Way Ingredients – Skimmed Milk Powder (Lactose Free)

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Description

Best Way Ingredients Skimmed Milk powder is produced from fresh skimmed cow’s milk. Lactose free milk is made by adding lactase (enzymes) to regular milk, breaking down lactose into glucose and galactose. After the milk has been pasteurised and standardised, it is thickened and spray-dried to obtain a powder (milk powder). Skimmed milk powder has many applications, including in your bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces but also to consume.

Additional information

Weight 1 kg
Dimensions 21 cm
Profile

Skimmed Milk

Application Area

Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry

Dietary Suitability

,

HSN Code

4021019

Country of Origin

Europe

Labels and Marks

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Shelf Life

24 Months

Storage Conditions

In a cool <25ºC, dry and odourless place