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It is a powder made from pasteurised skim milk with all water removed, containing lower calories and fat than full-fat milk.
It is obtained by evaporating and spray drying pasteurised milk; used in food & beverages, pharma, infant foods, confectionery & toppings.
It is a powder made by removing fat and water from pasteurised skim milk, making it a low-calorie, low-fat alternative to whole milk.
Anthem Bioscience Lactase is an enzyme that breaks down the milk sugar lactose into glucose and galactose and helps it to be easily absorbed into blood. In certain population groups, the…
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