The haskap berry Haskap berries, also known as blueberry honeysuckle, have gained popularity in recent years for their pro-health properties. Originally from Kamchatka, these fruit bushes have been cultivated in Japan for decades, in Canada for 10 years, and on an industrial scale in Poland for a few years. Nutracevit, a family-owned company, is one […]
Read more
Free download! Attention all beverage and brewery product developers! Are you struggling to create unique and successful products that meet consumer demands? Our latest free whitepaper, “5 Tips to develop a successful new beverage and brewery product,” is here to help. In this whitepaper, we explore the insights shared by five industry experts on developing […]
Read more
Tune in to our latest podcast episode of 1-2-Taste TalksFoodIngredients! We discuss turning beverage trends into winning products with insights from 5 leading ingredients suppliers. From new tastes to eco-friendly processes, we cover it all. The blog is titled “Testing the waters: Turning beverage trends into winning products”, and features representatives from PREfresco Beverage Lab, […]
Read more
Check out the latest updates from March 2023 Here are some interesting highlights from our 1-2-Taste newsletter: 1-2-Taste Foodvalley Masterclass Digitalization 1-2-Taste on 2022 FoodTech500 list Dairy Podcast and blog Read our complete newsletter newsletter March 2023 here.
Read more
1-2-Taste Foodvalley Masterclass Digitalization Jasper Schouten, CEO and Co-founder of 1-2-Taste, recently presented a Masterclass on Digitalization in Food Ingredients for The Protein Community, which is supported by Foodvalley NL. The on-demand video showcases the case study of 1-2-Taste, and in the masterclass, Jasper Schouten emphasizes the need for a digital food ingredients strategy in […]
Read more
