Sugar reduction:Beyond its sweetness, sugar has many functional jobs in food and beverage products. From mouthfeel and texture, stability and shelf life, to taste impact, flavour balance and Maillard reactions: Reducing sugar without drastically altering recipes is a complex challenge. There is no one-size-fits-all solution; instead, a combination of ingredients typically works synergistically to overcome various challenges, from selecting the right sweetening system to choosing suitable texturants and preservatives. The right solution is out there – fitting your needs and pre-requisites in product development.
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Health & sugar reduction:The pressure on producers to replace sugar in their products remains high: Governments and EU initiatives are pushing for sugar reduction to increase public health. On the other hand, consumers are starting to take more responsibility for their own health. Whether they perceive a product to be healthy has become a crucial factor for their choices. Research shows that consumers do see the need to reduce their sugar intake – but how much are they willing to compromise? And what does healthy mean? In a context as complex as nutrition, again there is not one simple answer. Explore selected trends and insights impacting sugar reduction.
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IMAG Organic Agave products are sourced 100% from premium agave, ideal for food and beverage manufacturers looking for a natural alternative to refined sugars with enhanced taste and functionality. To suit your product application, we do offer syrups, crystals as well as agave powder. All are rich in fructose content with greater sweetness than table sugar, and a very low glycaemic index. The products provide an excellent stability and solubility in both hot and cold applications.
All products are non-GMO, organic certified, free from artificial additives and preservatives, vegan, allergen-free & gluten free. Available in different B2B packaging units, as well as consumer packaging.
We do hold samples & product stock in our warehouse in the Netherlands for your fast availability.
For further technical and labelling information, product data sheets, sample orders and price quotations please visit the respective product pages.
 Go to agave syrup → |  Go to agave powder → |  Go to agave crystals → |
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A cooperative of farmers, with more than 50 years of experience in the cultivation and industrialization of Agave Azul Tequilana Weber, decided to join forces and founded IMAG in 2005. Since then, they have developed the most sophisticated supply chain to bring from the fields to our tables the highest quality of natural sweeteners, functional fibres and other functional ingredients.
They are the only vertically integrated company in Agave products since they control their processes from the cultivation of agave, in more than 5 thousand hectares all the way to the final products.
