Jackfruit has different stages of harvesting. The young Jackfruit is being used as an excellent replacer for animal fibers in all kind of dishes.
The structure is identical towards meat (chicken, pork and beef). Flavouring could be boosted and copied by using the right spices, available at your local supplier.
Protein content isn’t the same as the animal alternative, however, this could be added if the recipe is requiring this by adding plant based protein.
Ripened Jackfruit is a local fruit in Asian market and not used for food processing. Young Jackfruit is available in tin cans and pouches. We import the pouch, due to the fact that there isn’t brine inside, so it’s only Jackfruit you receive. After testing of the tin cans we found out, that the fruit is absorbing the brine and this makes it harder in the production to be successful. Therefore our advise is to order the pouch. Available in 2kg and 6 times 2kg in an outer carton. Shelf life after production is 18 months and the product can be stored in an ambient atmosphere
In organic as well available.
For more information: Jackfruit – Wikipedia