Stringer Flavours – Natural Flavouring Smoky Bacon – ET.17046

True to characteristics a smoky, nutty, sweet, grassy, and buttery bacon taste. Yellow colourless mobile liquid composed of Natural Flavouring substances, propylene glycol (E1520).

Volume price per pack

    Log in or register to view product ETA.

    Summary

    Unit Price:
    Subtotal:

    Stringer Flavours – Natural Flavouring Smoky Bacon – ET.17046

    Description

    Stringer Flavours Natural Flavouring Smoky Bacon ET.17046Yellow colourless mobile liquid composed of Natural Flavouring substances, propylene glycol (E1520).

    Liquid Natural Flavouring, Vegan & Halal Suitable, Non-GMO and allergen free.

    True to characteristics a smoky, nutty, sweet, grassy, and buttery taste.

    Stringer Flavours are flexible, compliant manufacturers of Smoky Bacon flavourings. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our Smoky Bacon flavouring products we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.

    Stringer Flavours are experienced at product development for demanding and novel flavouring applications. Our modern manufacturing facilities and labs offer efficient flavour & extract production from small batches to 10 tonnes. This small batch service offers a flexible solution for market pilots, seasonal and niche products.

    Additional information

    Weight N/A
    Dimensions 21 cm
    Flavour Profile

    Application Area

    Blends & Ingredients B2B, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks

    Flavour Descriptors

    True to characteristics a smoky, nutty, sweet, grassy, and buttery taste.

    Labels and Marks

    ,

    Shelf Life

    12 Months

    Country of Origin

    United Kingdom

    Storage Conditions

    Store in cool, dry conditions in the original containers.

    Dietary Suitability

    , , ,