Profound – Cassava Flour

Brand: ProFound

Cassava flour is an ideal replacement for all regular flour when it comes to grain-free and gluten-free foods. Cassava flour is made from the whole root of cassava plant. Cassava flour has neutral flavor and fine, light texture that makes it an excellent choice for cakes, brownies, flatbread, tortillas, sweet, savory and meat food products.

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    Profound – Cassava Flour

    Description

    Cassava flour is an ideal replacement for all regular flour when it comes to grain-free and gluten-free foods. Cassava flour is made from the whole root of cassava plant. Harvesting the raw tubers are from organic certified farmers. Raw tubers are cleaned, peeled, and sun-dried. Dried tubers are ground up to make flour. Grate the flour into a fine mesh using a hand-held grater or food processor. Cassava flour is starchy, high in carbohydrates with little protein and fat content. It is easily digestible because of available starch is in pure form.

    Food Application

    • Cassava flour can be used as an ‘enriched flour’ because you can add extra nutrients to the flour.
    • Cassava flour has neutral flavour and fine, light texture make it an excellent choice for cakes, brownies, flatbread, tortillas, sweet, savoury foods.
    • Cassava flour can also be used in meat foods, replaces breadcrumbs in meatballs and veggie burgers.

    Additional information

    Weight N/A
    Dimensions 21 cm
    Technology

    Powder

    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Sweet baked goods

    Dietary Suitability

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    DG Classification

    NON DG

    Country of Origin

    Netherlands

    Labels and Marks

    ,

    Shelf Life

    12 Months

    Storage Conditions

    Dark & Dry, room temperature.