€10,00 – €480,00 Excl. VAT
Organic Cocoanex-20 is an Allergen-free, nutritious and highly functional mix designed to partially replace cocoa powder without affecting the functionality, taste or colour. Used with cocoa powder, it extends its utilization, and reduces heavy metal contents.
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Vendor: Nexxus
Organic Cocoanex-20 is an Allergen-free, nutritious and highly functional mix designed to partially replace cocoa powder without affecting the functionality, taste or colour. Used with cocoa powder, it extends its utilization, and reduces heavy metal contents.
Cocoanex -20 – NXO 0357 is based on roasted carob tree pods, which, unlike cocoa beans that only grows in a narrow band of tropical geography, providing excellent production stability and growth potential.
Like cocoa powder, has excellent mix of polyphenolic (antioxidant) compounds for excellent health benefits.
Highly nutritious: very low fat and > 2.5x the calcium content of cocoa beans.
Free of caffeine, theobromine, oxalate, GMO and gluten.
Excellent cocoa powder replacement without affecting functionality, taste
or color.
When used with cocoa powder, extends its utilisation.
Recommendations for use:
Can be used to replace about 50% of cocoa powder, although 100% replacement is possible, thus providing excellent functionality, taste and colour, while extending cocoa powder attributes.
Find more valuable information on applications and benefits of Cocoanex -20 – NXO 0357 here. “
| Packaging | 17KG BAG, SAMPLE, SAMPLE 150G |
|---|---|
| Application Area | Beverage - Dry, Beverage - Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Chocolate, Confectionery, Dairy - Ice Cream & Desserts, Dairy - Liquid, Dairy - Powders, Savoury baked goods, Snacks, Spreads (non dairy), Sweet baked goods |
| Flavour Profile | Caramel, sweet |
| Labels and Marks | Natural, Non-GMO, Organic |
| Dietary Suitability | Gluten free, Kosher, Vegan, Vegetarian |
| Shelf Life | 36 Months |
| Storage Conditions | Product should be stored hermetically in a cool dry environment. Temperature below 23 °C (75oF) and relative humidity below 65%. |
| Country of Origin | CA |
| Profile | Cocoa, Cocoa Replacer |
| HSN Code | 2106.90.98.00 |
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