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Nexxus Foods – Organic Cocoanex-20 – NXO 0357

10,00480,00 Excl. VAT

Organic Cocoanex-20 is an Allergen-free, nutritious and highly functional mix designed to partially replace cocoa powder without affecting the functionality, taste or colour. Used with cocoa powder, it extends its utilization, and reduces heavy metal contents.

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Description

Organic Cocoanex-20 is an Allergen-free, nutritious and highly functional mix designed to partially replace cocoa powder without affecting the functionality, taste or colour. Used with cocoa powder, it extends its utilization, and reduces heavy metal contents.

Cocoanex -20 – NXO 0357 is based on roasted carob tree pods, which, unlike cocoa beans that only grows in a narrow band of tropical geography, providing excellent production stability and growth potential.

Like cocoa powder, has excellent mix of polyphenolic (antioxidant) compounds for excellent health benefits.
Highly nutritious: very low fat and > 2.5x the calcium content of cocoa beans.
Free of caffeine, theobromine, oxalate, GMO and gluten.
Excellent cocoa powder replacement without affecting functionality, taste
or color.
When used with cocoa powder, extends its utilisation.
Recommendations for use:
Can be used to replace about 50% of cocoa powder, although 100% replacement is possible, thus providing excellent functionality, taste and colour, while extending cocoa powder attributes.

Find more valuable information on applications and benefits of Cocoanex -20 – NXO 0357 here.

Additional Information

Packaging17KG BAG, SAMPLE, SAMPLE 150G
Application AreaBeverage - Dry, Beverage - Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Chocolate, Confectionery, Dairy - Ice Cream & Desserts, Dairy - Liquid, Dairy - Powders, Savoury baked goods, Snacks, Spreads (non dairy), Sweet baked goods
Flavour ProfileCaramel, sweet
Labels and MarksNatural, Non-GMO, Organic
Dietary SuitabilityGluten free, Kosher, Vegan, Vegetarian
Shelf Life36 Months
Storage ConditionsProduct should be stored hermetically in a cool dry environment. Temperature below 23 °C (75oF) and relative humidity below 65%.
Country of OriginCA
ProfileCocoa, Cocoa Replacer
HSN Code2106.90.98.00

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