Description
Baobab pulp and Acacia fiber have been traditionally consumed for centuries for their wide range of nutritional and medicinal properties. Nexira’s new proprietary study, using the SHIME® model has demonstrated for the first time the synergistic prebiotic effect of inavea™ BAOBAB ACACIA at 5g/day.
Performing formulation, inavea™ BAOBAB ACACIA acts as a friendly microbiota regulator effective in creating, restoring and sustaining the beneficial balance. Our proprietary scientific study has demonstrated the additionnal and significant prebiotic activities of inavea™ BAOBAB ACACIA. The study has also demonstrated a gradual fermentation across the entire intestine, i.e. a full spectrum gut fermentation. inavea™ BAOBAB ACACIA is suitable for a low FODMAP diet.
HEALTH BENEFITS
• Balanced microbiota to boost beneficial bacteria
• Prebiotic properties from 5 d/day
• Enhanced digestive health
• Supported metabolic health with modulation of oxidative and inflammatory markers*
inavea™ BAOBAB ACACIA is organic and offers a carbon neutral footprint thanks to Nexira’s deep involvement.
With its slighty tangy taste, inavea™ BAOBAB ACACIA is ideal to fortify nutritional powders, snacks, bars and beverages.
*Communicaiton to final consumers to be checked with local regulations.
