Nedmag – Calcium Chloride Prills Food Grade

Brand: Nedmag

Nedmag Calcium chloride prills food grade are small white prills of anhydrous calcium chloride. The product is mainly used as an additive in cheese and beer production, and to preserve canned fruits and vegetables.

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    Nedmag – Calcium Chloride Prills Food Grade


    Nedmag Calcium chloride prills food grade (CaCl₂ food) are solid, odourless, white granules. The standard concentration is 96%, and the prills contain less than 0.5% water. CaCl₂ food is mainly used in cheese production as a source for calcium; and in beer bottling where it serves to regulate the hardness of water. CaCl₂ food is also used for canned food, to increase the firmness of the fruits and vegetables. Calcium chloride offers several similar properties as sodium chloride without increasing the sodium content. The product is highly soluble in water by an exothermic reaction, and is hygroscopic (able to attract moisture from air).

    Additional information

    Weight 1 kg
    Dimensions 20 cm
    Application Area

    Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings

    Flavour Profile

    Dietary Suitability

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    Labels and Marks

    HSN Code


    Shelf Life

    24 Months

    Country of Origin


    Storage Conditions

    Store in a dry place to avoid uptake of moisture. Quickly close or reseal open packaging.


    Calcium chloride