Description
A baking and confectionery paste with 27% Jamaica rum for the production of many types of bakery and confectionery products, as well as creams, desserts, whipped cream, ice, etc.
A baking and confectionery paste with 27% Jamaican rum
Remains stable when baked or frozen
Without the addition of dyes and preservatives
A baking and confectionery paste with 27% Jamaica rum for the production of many types of bakery and confectionery products, as well as creams, desserts, whipped cream, ice, etc.
Weight | N/A |
---|---|
HSN Code | 33021090 |
Application Area | Beverage – Brewery, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Sweet baked goods, Fruits & Vegetables (incl. processed) |
Flavour Profile | |
Flavour Descriptors | Sweet |
Labels and Marks | |
Dietary Suitability | |
Shelf Life | 12 Months |
DG Classification | NON DG |
Storage Conditions | Cool, dark and dry storage in original sealed packaging. |
Country of Origin | Germany |