Edible oil is one of the most consumed staples across the globe. Crude oils naturally contain certain antioxidants/ nutrients such as vitamin A and E. Almost all crude oils undergo a processing stage to eliminate the fetid smell and raw taste of the oil. However, most nutrients are lost at the time of refining and processing oils. It is therefore imperative that they be returned to the source. Fortifying oil with Vitamins A, D, E and K (fat soluble vitamins) is an excellent strategy to combat the deficiencies and its aftereffects. Other products such as margarine and bakery shortenings could also be fortified with fat soluble vitamins.
Appearance: Characteristic coloured liquid
Recommended Dosage: 11g of premix per 1000 serving