Milk is naturally rich in vitamins A and D but loses these micronutrients due to severe processing techniques such as pasteurisation, homogenisation and toning. The micronutrient blends (premix) can be directly added in the liquid milk and homogenised thoroughly to ensure proper dispersion. Milk powders can also be mixed with micronutrient blends. Milk along with Value Added Dairy Products (VADPs) such as flavoured milk, yogurts, ice-creams, butter, cheese and can be fortified with various micronutrients.
Appearance: Characteristic coloured powder
Recommended Dosage: 950g of premix per 1000 serving