Anderson Advanced Ingredients – MoisturLOK Humectant Syrup – 23666

MoisturLOK® Humectant Syrup is a Non-GMO clean label ingredient to manage the moisture content of food products, which consequently will extend the products shelf life – spoilage-free and keeping fresh for a longer time.

Only available for shipment within the EU

Volume price per pack


    Unit Price:

    Anderson Advanced Ingredients – MoisturLOK Humectant Syrup – 23666


    MoisturLOK® Humectant Syrup, which is composed of rice syrup and grape juice, due to its exceptional sugar composition is capable of binding moisture within the food products matrix, which is mitigating moisture migration. As a result, the water activity is reduced while the moisture content is maintained as high as possible. Therefore, in addition to enhancing sensory attributes (mouthfeel and overall taste) of the product and increasing product yield by reducing cook loss, there would be shelf life extension by more than 20%.

    MoisturLOK® Humectant Syrup can be used in different applications such as bakery products, pasta and noodles, processed meat products, bars, gluten-free baked products, frozen products, and vegan challenges.

    Additional information

    Weight 1,00 kg
    Dimensions 21 cm

    1360KG IN CANS OF 25KG, 24,9KG CAN, SAMPLE 500ML

    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Pet Food, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Sweet baked goods

    Dietary Suitability

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    DG Classification

    NON DG

    Labels and Marks


    Shelf Life

    32 Months

    Storage Conditions

    Dark & Dry, room temperature.


    Humectant Syrup

    HSN Code


    Country of Origin