Anderson Advanced Ingredients – MoisturLOK Humectant Syrup – 23666

5,006.831,00 Excl. VAT

MoisturLOK® Humectant Syrup is a Non-GMO clean label ingredient to manage the moisture content of food products, which consequently will extend the products shelf life – spoilage-free and keeping fresh for a longer time.

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Anderson Advanced Ingredients – MoisturLOK Humectant Syrup – 23666

Supplied by: Anderson Advanced Ingredients
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Description

MoisturLOK® Humectant Syrup, which is composed of rice syrup and grape juice, due to its exceptional sugar composition is capable of binding moisture within the food products matrix, which is mitigating moisture migration. As a result, the water activity is reduced while the moisture content is maintained as high as possible. Therefore, in addition to enhancing sensory attributes (mouthfeel and overall taste) of product and increasing product yield by reducing cook loss, there would be shelf life extension by more than 20%.

MoisturLOK® Humectant Syrup can be used at different applications such as bakery products, pastas and noodles, processed meat products, bars, gluten-free baked products, frozen products and vegan challenges.

Additional information

Weight 1.00 kg
Application Area

Bakery, Meat alternatives, Meat products

Labels and Marks

Dietary Suitability

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Shelf Life

15months

Storage Conditions

Dark & Dry, room temperature.

DG Classification

NON DG