New Blog: Preserve & savour – 8 Food preservation techniques
Our latest blog is here, and we are diving into the world of food preservation! Join us as we uncover 8 essential techniques that not only extend shelf life but also keep flavours intact.
Food preservation is about more than just extending shelf life. It’s about safeguarding flavours, nutrients, and textures while reducing food waste and promoting resourcefulness.
In this insightful blog we discuss 8 different preservation techniques: Canning, drying, salting, freezing, pickling, sugaring, vacuuming and chemical preservation.
