Discover the latest interview Walter Blom, Commercial Director at 1-2-Taste, had with VMT as he discusses the hurdles facing natural preservatives. Consumers are demanding transparency and healthier options.
Consumers are embracing natural preservatives, but the industry faces challenges like shorter shelf life, variable effectiveness, and higher costs. Natural alternatives, traceability, and reducing sugar and salt are important considerations. Large companies are leading the way, while precision fermentation and plant-based options show promise. Testing and adaptation are crucial for success.
Some of the take aways of this interview:
✅ Shorter shelf life and higher costs pose challenges
✅ Natural alternatives, traceability, and reducing sugar and salt are essential
✅ Leading companies drive innovation, while precision fermentation and plant-based options show promise
Find out more in Vakblad VMT (Dutch).
1-2-Taste recently published a Blog on this topic. Read the blog here!
