Egg & dairy alternatives

Egg & dairy alternatives at 1-2-Taste

As the demand for plant-based and dairy-free products continues to rise, 1-2-Taste provides a comprehensive range of egg and dairy alternatives designed to meet the needs of businesses catering to vegan, lactose-free, and allergy-conscious consumers. These innovative ingredients offer the same versatility, texture, and flavor as traditional egg and dairy products but are derived from plants, ensuring sustainability and inclusivity.

Plant-based egg alternatives
Perfect for replacing traditional eggs in baking, cooking, or ready-to-eat products, plant-based egg substitutes are made from ingredients like mung beans, chickpeas, and soy. They deliver the same binding, leavening, and texture properties as eggs without compromising performance. Ideal for bakeries, food manufacturers, and foodservice operators, these alternatives provide a sustainable solution for egg-free formulations.

Dairy-free cheese alternatives
Our range of dairy-free cheese alternatives caters to the growing vegan and lactose-free market. Made from nuts, soy, and coconut, these products mimic the taste and texture of traditional cheeses. From pizza and sandwiches to snacks, they offer a creamy, flavorful experience for consumers avoiding dairy.

Non-dairy milk alternatives
Popular options like almond milk, soy milk, and oat milk have become staples in the food and beverage industry. These plant-based milks provide a lactose-free, vegan-friendly choice for beverages, baked goods, desserts, smoothies, and ready-to-eat meals.

Vegan butter substitutes
Made from plant oils, vegan butter substitutes deliver the same rich flavor and creamy texture as traditional butter. Perfect for baking, spreading, or cooking, they allow food manufacturers and foodservice providers to offer allergen-friendly options without sacrificing quality or taste.

Dairy-free yogurt alternatives
Produced from coconut, soy, or almond milk, these yogurts provide a rich, creamy texture and tangy flavor similar to dairy yogurt. Ideal for smoothie bowls, desserts, or as a base ingredient, they meet the growing demand for non-dairy, probiotic-rich products.

Why choose egg & dairy alternatives from 1-2-Taste?

At 1-2-Taste, we prioritize high-quality, inclusive ingredients. Our plant-based and dairy-free products are sourced from trusted suppliers and designed to meet the needs of food manufacturing, foodservice, and retail businesses. We help you meet consumer demand for allergen-friendly and sustainable products.