Custom made blends let food and beverage brands design nutrition that actually fits the product. Instead of generic fortification, you get tailored vitamin, mineral, and amino acid premixes built for taste, stability, and compliance. What this means is faster launches, smoother scale-up, and products customers trust because the formulation is purposeful, not accidental.
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Food and beverage trends for 2026 are about smarter choices, not louder launches. From functional nutrition and clean labels to protein innovation and sustainability, this guide explains what truly matters next. It breaks down how R&D, procurement, and leadership teams can move from trend-watching to real execution with future-ready ingredient strategies.
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Evera turns citrus byproduct into functional citrus fiber that helps brands improve texture, stability, and clean label performance without raising formulation costs. What this means is you get a sustainable ingredient that supports water binding, fat reduction, plant-based texture, and waste valorisation. It fits easily into beverages, bakery, sauces, meat, and dairy alternatives.
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Yellow pea protein has emerged as a game-changer in the food manufacturing industry, offering versatility, nutritional benefits, and sustainability. As consumer demand for plant-based and allergen-free protein sources grows, yellow pea protein is becoming essential in various food products. This guide explores its benefits, applications, and how food manufacturers can leverage this powerhouse ingredient.
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In the rapidly evolving food industry, functional proteins are emerging as essential ingredients for manufacturers seeking to meet the growing demand for healthier, sustainable, and innovative food products. Functional proteins provide nutritional benefits and enhance food’s sensory, structural, and preservation qualities. This article explores the types, applications, and benefits of functional proteins, offering actionable insights […]
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