After working and collaborating with several R&D teams, procurement heads, and business owners in the food and beverage industry, we can see that they are constantly searching for healthier sweet ingredients without compromising taste. As consumers shift toward cleaner labels and lower sugar intake, natural sweeteners have become a primary differentiating factor. Whether you develop [โฆ]
Read more
If you are in the beverage industry, you already know that choosing the right sweetener is no longer a simple task. Consumers want healthier options, lower calories, clean labels and natural alternatives. At the same time, you need consistency, stability and cost effective sourcing. As the team at 1-2-Taste, we work closely with R&D and [โฆ]
Read more
Replacing sugar isnโt just a health move, itโs now a core part of product strategy. Letโs break it down. The right natural sweetener has to match sweetness, texture, aroma and consumer expectations without hurting your process. This guide shows how to choose, dose and balance natural sweeteners so your products stay enjoyable and clean label.
Read more
Sweeteners do far more than add sweetness. They shape texture, clarity, browning, and how your confectionery holds up on the shelf. Hereโs the thing, choosing the right option can change how your chocolates, gummies, or candies perform and how consumers perceive them. This guide breaks down the landscape and highlights natural choices that match clean label demand.
Read more
Choosing the right clean label sweetener can define your productโs success. From agave inulin and erythritol to honey powder and masking systems, every option affects taste, function, and nutrition. This guide helps food manufacturers evaluate natural sweeteners that meet consumer demand for transparency, health, and performance while staying compliant and label-friendly.
Read more
