Custom made blends let food and beverage brands design nutrition that actually fits the product. Instead of generic fortification, you get tailored vitamin, mineral, and amino acid premixes built for taste, stability, and compliance. What this means is faster launches, smoother scale-up, and products customers trust because the formulation is purposeful, not accidental.
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Food and beverage trends for 2026 are about smarter choices, not louder launches. From functional nutrition and clean labels to protein innovation and sustainability, this guide explains what truly matters next. It breaks down how R&D, procurement, and leadership teams can move from trend-watching to real execution with future-ready ingredient strategies.
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Evera turns citrus byproduct into functional citrus fiber that helps brands improve texture, stability, and clean label performance without raising formulation costs. What this means is you get a sustainable ingredient that supports water binding, fat reduction, plant-based texture, and waste valorisation. It fits easily into beverages, bakery, sauces, meat, and dairy alternatives.
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After working and collaborating with several R&D teams, procurement heads, and business owners in the food and beverage industry, we can see that they are constantly searching for healthier sweet ingredients without compromising taste. As consumers shift toward cleaner labels and lower sugar intake, natural sweeteners have become a primary differentiating factor. Whether you develop […]
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Choosing the right sweetener for beverages is no longer simple. Brands need healthier, clean-label and cost-effective options without compromising taste or stability. This guide explains where to source quality sweeteners, how to replace sugar, and how ingredient marketplaces like 1-2-Taste help beverage manufacturers simplify sweetener sourcing for faster, smarter formulation.
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