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How to choose the right clean-label sweeteners for your products

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Choosing the right clean label sweetener can make or break a product. From agave inulin and erythritol to plant-based honey powder, each option offers unique taste and functionality. This guide helps food and beverage brands in Europe pick natural, compliant, and consumer-trusted sweeteners for reformulation, innovation, and bulk sourcing.

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Innovative uses of lemon myrtle oil in sustainable food manufacturing

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With up to 98% citral content, lemon myrtle oil is more than a citrusy aroma boostโ€”itโ€™s a natural antimicrobial, antioxidant-rich powerhouse. From preserving plant-based proteins and baked goods to flavoring teas and kombuchas, this clean-label ingredient delivers both taste and function. Sustainably sourced through low-waste steam distillation, it replaces synthetic preservatives while meeting consumer demand for natural, eco-conscious solutions.

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Light agave syrup: a healthier sweetening option for food products

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Looking for a healthier way to satisfy your sweet tooth? Light agave syrup offers clean sweetness, a low glycemic index, and versatility across baking, beverages, and snacks. Unlike refined sugar, itโ€™s plant-based, vegan-friendly, and blends seamlessly without overpowering flavors. Paired with superfoods like baobab acacia, it goes beyond sweetnessโ€”supporting gut health, energy, and clean-label food innovation.

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Optimizing mouthfeel and flavor in food products

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Mouthfeel and flavor are more than just sensory perks โ€” theyโ€™re what make consumers fall in love with food and keep coming back. From the creamy indulgence of ice cream to the umami kick in plant-based meat, getting texture and taste right is the key to satisfaction and brand loyalty. This blog explores the science, strategies, and innovations behind enhancing mouthfeel and flavor โ€” plus tips for R&D teams to create products that truly stand out.

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Lemon balm powder: a versatile ingredient for food manufacturers

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The Herbal Ingredient Transforming Clean-Label Food Products. It is gaining popularity among food manufacturers seeking natural, functional ingredients. Derived from Melissa officinalis, this aromatic herb offers calming properties, antioxidant benefits, and a gentle citrus flavor that fits perfectly into wellness-driven food and beverage innovations. Whether used in teas, baked goods, or functional snacks, lemon balm powder supports relaxation and clean-label transparency โ€” making it a go-to choice for modern product formulations.

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