At 1-2-Taste, we have seen ingredients come and go. And then there are botanicals like lemon myrtle that quietly build a reputation based on real functional value. If you are part of the F&B industry, whether in R&D, procurement, or leadership, you already know that the future belongs to ingredients that deliver both performance and […]
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Pea protein is transforming food formulation across Europe. Discover functional properties, bakery and meat alternative applications, and EU plant protein trends 2026.
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Custom made blends let food and beverage brands design nutrition that actually fits the product. Instead of generic fortification, you get tailored vitamin, mineral, and amino acid premixes built for taste, stability, and compliance. What this means is faster launches, smoother scale-up, and products customers trust because the formulation is purposeful, not accidental.
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Food and beverage trends for 2026 are about smarter choices, not louder launches. From functional nutrition and clean labels to protein innovation and sustainability, this guide explains what truly matters next. It breaks down how R&D, procurement, and leadership teams can move from trend-watching to real execution with future-ready ingredient strategies.
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Evera turns citrus byproduct into functional citrus fiber that helps brands improve texture, stability, and clean label performance without raising formulation costs. What this means is you get a sustainable ingredient that supports water binding, fat reduction, plant-based texture, and waste valorisation. It fits easily into beverages, bakery, sauces, meat, and dairy alternatives.
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