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Vitamin A is a fat-soluble vitamin , used for fortification of food and dietary supplements.
Vitamin E is a fat-soluble vitamin , used for fortification of food and dietary supplements.
Folic acid (Vitamin B9) is the most commonly used form in fortified foods due to its stability and cost-effectiveness, while...
Vitamin B12, also known as cobalamin, is a water-soluble vitamin, used for fortification of food and dietary supplements.
Vitamin D is a fat-soluble vitamin , used for fortification of food and dietary supplements.
