Our approach focuses on sustainable and healthy food products. Leveraging circular and healthy ingredients and more sustainable technologies. Through consumer research and practical insights, we guide food businesses in adapting to market needs with region-specific solutions. By empowering food businesses with knowledge and tools, we drive the transformation toward a more sustainable and consumer-focused food system.
The project offers a 1-year programme for food producers and ingredient suppliers. Including masterclasses on impact assessments, understanding the market, product positioning, reformulation and technologies. Through this way, they will redesign their food products and drive a more sustainable, healthy, resilient and trusted food system. Redesigned products will be launched in target markets the Netherlands, Belgium and Germany.
Future-proof Creaminess. Healthy, sustainable, and truly indulgent creaminess solutions for our future diets.
Spirulina powder. Premium quality spirulina from Ghana, supporting local employment and fighting malnutrition
Superior tasting nutritional protein bars & powders. Formulated with functional and sustainable ingredients for specific target groups, supporting a healthy active lifestyle.
Connect with our participants at Fi EuropeMeet us in person at Fi Europe in Paris, 2-4 December. We will be at the 1-2-Taste booth (73Q43) where buyers and sellers of ingredients come together. Drop by the stand or schedule a meeting with Chalé, Prinsen-Berning, The Time Traveling Milkman and Fiber Foods!
